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Top Posts
- Stuffed Khandvi rolls with slow roasted tomato, garlic and fennel sauce
- Proper mock chicken curry
- Thai asparagus, spinach and mung bean soup
- Deena's No-Rice, Comforting Vegetable Khichdi
- Spicy Rice Flour Dough Balls (My Very Popular Khichi)
- Dancing curry: black bean and halloumi Indian curry vegetarian recipes
- Homemade chilli oil with an Indian accent
- Homemade sweet lychee and hot chilli dipping sauce
- Baharat roasted potatoes with aubergine and spinach
- Malaysian spiced green bean salad
Featured Posts
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Falooda, creamy tofu curry and spiced paneer – Arla organic milk recipes
We have made some subtle, but impactful lifestyle changes in our home recently and I’m not ever sure whether the change is enough, but there is change and I see that, as positive. One of my boy’s teacher’s said something I will use, and that is that ‘practise makes progress’ (rather than the unattainable […]
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Red pepper and goat’s cheese bites
Crispy, red pepper and goats cheese bites I had a good day on the Friday just gone. After a week of early starts with the school run and late finishes with work, I took time out on Friday. This doesn’t happen often (in fact it is very rare) despite my husband frequently persuading me about […]
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Breakfast cookies
Breakfast cookies 2016 was an interesting year wasn’t it. Let’s not get into it, but I think the world outside and most definitely within, in the last year was fraught. But what did I take from it? I learned that perhaps in a world where shouting ‘look at me’ though the wide-open windows of social […]
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Spiced Apricot, nut and Kellogg’s Special K snack Balls
The wild effects of hunger I am one of those that has a frequently growling tummy and it is just best for all those involved (with me) that the beast within me (my appetite) is tamed, frequently. I don’t feel naughty with these balls of apricot, nuts and Kellogg’s special K. They are bursting with […]
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Coconut and spice Quinoa porridge with apple and raspberries
I like having structure and purpose to my day. I like the feeling of being expended for a worthwhile purpose, one that is driving me towards productivity and something meaningful. I like talking to people and delivering. I want to contribute towards a bigger picture and I want to learn. When I am hungry however, […]
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Top Posts & Pages
- Stuffed Khandvi rolls with slow roasted tomato, garlic and fennel sauce
- Proper mock chicken curry
- Thai asparagus, spinach and mung bean soup
- Deena's No-Rice, Comforting Vegetable Khichdi
- Spicy Rice Flour Dough Balls (My Very Popular Khichi)
- Dancing curry: black bean and halloumi Indian curry vegetarian recipes
- Homemade chilli oil with an Indian accent
- Homemade sweet lychee and hot chilli dipping sauce
- Baharat roasted potatoes with aubergine and spinach
- Malaysian spiced green bean salad
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