Most of my friends turn their noses up at the mention of Tofu. ‘Bland‘, ‘tasteless’ and ‘feels like a sponge.’ I’ve heard people complain about its plain appearance. ‘Oh’, my impassioned cried start off, ’the best bit about it is that it is like a sponge’. Protein packed tofu is absorbute. It soaks up and retains juices and flavours and is illuminous with all with the colours of the concoctions you cook it in. It brings dishes to life with ever … Read More
via Deena kakaya’s Blog
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