Oh my goodness. I am still smiling; the busy London kitchen got hot and steamy. Puffs of clouds lifted and carries the aroma of spices. Banter and laughter mixed with the sounds of sizzling pakora, bubbling curries and tinkles of pots and pans.
A fabulous bunch of people joined us for a cookery class that fused the world together on one vegetarian plate. Each of the recipes was introduced by a demonstration and people worked together to cook up dishes like kale, red onion and banana pakora. We even made cashew cream in the class to use in a curry.
Some people came in pairs and some came alone. Either way, as the exotic drinks flowed, the group bonded and friendships grew.
We ate a lot too. Attendees ate their own cooking, they ate each other’s cooking and of course I had to taste-test too!
This class was heaving with spice. We sniffed them, tasted them, broke them and ground them. We talked about the health impacts of each of the spices and I shared some personal experiences such as dill water to increase breast milk supply! On the less shocking side we talked about fennel and it helping to clear the tummy, cloves to soothe toothaches and turmeric to fight a cold. All of the spices were fresh and those who came along were able to take some gram flour or spices away with them thanks to our sponsors, Natco.
My favorite bits of every class? Has to be the pride when attendees cook a dish that works, to their own surprise. I enjoy seeing people overcoming fears, such as frying. I delight in the camaraderie that spreads through the room and especially so when people walk out in groups exchanging contact details. I revel in the comments like, ‘I am definitely going to cook this at home’, ‘I am going to treat my friends to this recipe when I host the next dinner party’ and even, ‘I could use this method with other ingredients that I like’.
If you would like to join us for a, hands on, fun and valuable vegetarian cookery class in London then please look out for the next dates on the site or click here
You will walk away with recipes, containers full of food and some experience that you can use in different ways. I am really looking forward to seeing you at a future class. x
Book onto my next class by clicking here