Padron pepper, paneer, carrot & quinoa salad in a teriyaki dressing

30 Jul

Padron pepper, paneer, carrot & quinoa salad in a teriyaki dressing

Padron pepper, paneer, carrot and qunioa salad in a teriyaki dressing by Deena Kakaya

A couple of weeks ago, my husband and I stood in the kitchen amongst the pre-dinner pandemonium as we had our toddler boy perched on the worktop reciting a loud hum of, ‘mum..mumma, I want to talk to you, I need to ask you a question…Muuuum’ and quite abruptly, I disarmed all tools, turned down all simmering pots, swiped for some work surface space and exhaled, ‘ I think we should give thanks. Let’s do something to show our gratitude, you know…give back’.

Of course I knew he would say yes, but I explained anyway; he had achieved a recent promotion, our boy was going to ‘that’ nursery school. The one which we used to talk about when I was a new bride of 23 years of age, when we lived in our rented flat in an upmarket area. There was a school uniform shop on the high street and once or twice when we evening-walked past it, my husband softened as he divulged that he has always liked the idea of having a son, and if we should have one he would go to ‘that’ school. So we had received a few blessings. I had even ended my term of lectures on a high with positive and glowing feedback from both institutions I delivered courses at; with students writing in ‘I would love to have Deena as a lecturer again, she goes above and beyond’. I had waited so long for things to be positive again, that I really needed to show gratitude.

The following week, a hole appeared in the path. An uncomfortable hole appeared. This is life. Arrogantly, I had never contemplated a hole of this size and shape would ever be presented in my path, but this is life. Now I will spend some lengthy time and energy in building a bridge and mustering enough will to keep moving forwards. This is something I am not unfamiliar with, but this indeed, is life.

But there is a difference. I now have a few coping skills. I have learned a few ways of calming myself and pushing myself to see beyond the physiological reactions right now. Look, if I strip away that one hole, the other blessings are still there. If I strip away all the blessings that are ‘things’ the promotion, the accolades, the praise the recognition, the work the good stuff… even if we strip all that transient, ‘here today, gone tomorrow’ stuff, there is still enough to be grateful for. In time, the all the meetings the cancellations, the delays and the frustrations…all of it and none of it matter little. Around the dark hole is colour and beauty.

And that of course brings me to this recipe of delicate and mellow Padron peppers, succulent paneer, carrot and that low GI and high iron grain of quinoa. I have probably mentioned that I always have carrots in the fridge that are permanently in the at-risk status (at risk of going limp). But look at the colour they give the salad, and they work so well with spring onions and Padron peppers, which are one of my recent foodie best friends for being so easy, addictive and darn tasty. I have dressed the salad in home-made teriyaki sauce, though dark and bold it made my home smell lovely as it simmered away. All colour in darkness here.

for the full recipe follow this link to Great British Chefs

3 Responses to “Padron pepper, paneer, carrot & quinoa salad in a teriyaki dressing”

  1. kellie anderson July 31, 2015 at 11:41 am #

    This looks terrifically good. You know, I am on a Padron pepper jag right now. I have been buying two bags at a time to sauté up and sprinkle with Maldon salt. You might have convinced me to go the next step and actually put them in another dish! And I hope that hole you speak of shrinks into insignificance. You are right, all of those good things are still there but so hard to see perhaps with a gaping hole where you want more good bits of life to be. xx

  2. Life Loving September 1, 2015 at 12:56 pm #

    This looks AMAZING! Much more exciting than my usual salad bowl or soup for lunch (looks sadly down at my lunch today – must try harder tomorrow).

    Sally @ Life Loving.

Let me know what you think about this recipe

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