Miso-Tamarind potato wedges with locally sourced, garden salad items
Crispy chaat masala tofu salad with a tamarind and yoghurt dip
Barley, tomato, paneer, channa dal and cashew nut salad
Tofu Sambal with curried okra, faro and coconut yoghurt
tenderstem tip, roasted red pepper and barley salad with curried mayonnaise
Soy-masala tofu, quinoa, avocado and mozzarella salad
Roasted potato, mung bean, tomato and feta salad in indian spice and za’atar
Pomegranate roasted baby onions with butter bean salad and chilli-tahini yoghurt
Slow roasted tomato, channa dal, feta and courgette ribbon salad
Blueberry and basil, papaya, spinach salad with a chilli and agave pistachio nut topping
Soya bean, barley, lettuce, feta and roasted lemon salad in a dill and chilli vinaigrette
tomato, pomegranate and roasted mini pepper salad
garlic roasted cauliflower and red onion in za’atar and coriander with chilli toasted pine nuts
bubble and squeak’s sexy indian cousin (salad)
Chermoula marinated halloumi, apricot and rocket salad with chilli and agave yoghurt dressing
Sweet potato and kiwi fruit salad in a parsley, beetroot and indian spice and mint pesto
Soba noodles with pineapple a sweet, zingy and spicy dressing and shitake
The sweet greek salad- spiced feta, roasted sweet potato and aubergine
Roasted carrot,mung bean, quinoa and miso masala salad
Roasted sweet potato, fig and goats cheese salad dressed with Thai basil, chilli and green garlic
Sweet, sour, spicy, nutty, smoky, crunchy roasted aubergine salad
Ginger beer, lime, soy and chilli marinated and glazed vegetarian chicken with a puy lentil, yellow bean and soya bean salad
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