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It’ll be ok – Asian style sweetcorn soup with chilli, cumin and coriander rice flour dumplings

17 Nov

It'll be ok - Asian style sweetcorn soup with chilli, cumin and coriander rice flour dumplings
It’s been an amazing weekend. I feel utterly blessed and grateful. On Saturday afternoon I was on the Tesco finest interview stage at the BBC Good Food show. I had a moment of realisation as Lotte Duncan was interviewing Cyrus Todiwala before me and I saw my dad, husband, baby boy, brother, sis in law and niece waiting. Beaming. Love does funny things to you doesn’t it, seeing their faces through blurry eyes, I swelled with a lovely feeling of ‘I did that’.

Earlier that day I was in the green room. I met some wonderful people from Masterchef and The great British bake-off. Both the ex contestants/winners and presenters sat surrounding screens and munching. I thought, a lot. I thought about how brave these people are to follow their heart, to stand before a crowd of food lovers and demonstrate perfection. I thought about humility and balance in life and I saw how much of a food professionals life, heart and mind goes into delivering short and long-term. It really is different to what may people perceive.

The interview was fabulous fun. We talked about fusion food and whether it is a modern atrocity or an assault on the taste buds. We talked about my fussy boy and how he is my biggest food project and we chuckled about fishing food out of the bra and then eating it. The audience tasted some of my festive plantain chip mix and we also considered whether it is hard to be vegetarian. We even talked about whether Brussels sprouts smell like fart and what I do to them that makes them gorgeous! You know that I stuff them in a curry.

Today I am shattered. I walked around in heels the entire day and twice around the producers section eating my way through fabulous chocolate, wonderful macaroons and oils with cheeses. All I wanted today was food that real people like to eat, cuddles with my boy and the telly. I am back in leggings rather than a bodycon dress and my hair is back up.

I love this soup because it’s a whole meal; it’s hot, has a bite, has tons of flavour and those dumplings are a smooth and spicy joy. We had two bowls each…see how you go.

Ingredients

For the soup

Two large tins of sweetcorn
1.5litres of vegetable stock
2 tbsp corn flour mixed with water
2 cloves of garlic, minced
3 cm piece of ginger, minced
4-5 spring onions
2 tbsp sesame oil
1/2 tsp curry powder
2 tbsp soy sauce

For the dumplings

2 cups of water
1 1/4 cup of ground rice or rice flour
Salt to taste
2 green chilies
25g coriander, washed and coarsely chopped
1 tsp cumin seeds

1. To make the soup, heat the sesame oil in a deep pan and then quickly add the onion, ginger and garlic. Stir fry for a couple of minutes before adding the sweetcorn. Mix in the soy sauce and stir it well.
2. Add the vegetable stock and curry powder and then bring the soup to a simmer.
3. When the soup is boiling add the corn flour and water. Make sure you mix the corn flour with warm water because it will dissolve better. Simmer the soup for ten minutes before turning it off the heat.
4. To make the dumplings, start by making a paste from the Coriander and chilli.image
5. Heat the water in a separate pan. When it is boiling add the cumin seeds then the salt and the coriander and chilli paste. Simmer for a minute and then add the ground rice or rice flour in a stream, quickly stirring with a wooden spoon. Smooth any lumps out. Let me rice flour cool until it is lukewarm.
6. To make the dumplings grease your palms and take a pinch of the rice flour and make 3-4cm sized balls. Place them onto a plate.
7. Bring the soup to a simmer again, add the dumplings and simmer for 7-8 minutes,

Serve the soup hot and fresh. It’s gorgeous.

This month I am entering this into the Credit Crunch Munch pages on Helen and Camilla’s blogs

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Being a soup this has also been shared with my friends at FSF hosted by Delicieux & Eat Your Veg on each entry.

fsf-autumn
 

Udon and veg in a miso, sweet potato and herb soup: dinner at Deena’s and a giveaway

6 Nov
Udon and veg in a miso, sweet potato and herb soup: dinner at Deena's and a giveaway

Udon and veg in a miso, sweet potato and herb soup: dinner at Deena’s and a giveaway

U-don with Diwali? I know, really cheesy. After all good festive periods, my tummy is bloated, my skin is still greasy from oily snacks and I have a cold coming on, probably nurtured by exhaustion. I’m missing my family and all the banter and so the way I cope with post-festivity blues is to have dates in the diary with good friends and to laugh, be happy and sleep. I’m still working on the last one.

So tonight my lovely friend Heena and her husband Ash came over for dinner. Heena is lactose intolerant, chilli intolerant and is not eating fattening stuff right now. Oh and we are all vegetarian. Whilst I was sifting through my mind for exciting ideas that fit this criteria, I thought poo. I wanted to try out a new paneer recipe…no. What about that angel hair pasta with ricotta and my secret ingredient…no. I have a very busy monkey that likes to play, ‘I found it’ in my kitchen cupboards empty the contents of an entire cupboard onto the floor. So, the obvious choice of Dhokla, dhal, curry, chappati and rice was not happening. I had 45 minutes to make this meal!

 

In the spirit of the colder season and seeking comfort in cozy socks and friends, I share with you my seasonal warmer that will snuggle you better than a slanket. I am using miso to give an earthy November feel instead of vegetable stock for the soup and using seasonal sweet potato to give the soup sweetness and depth. I have packed the soup with corn cobs, pak choi, oyster mushrooms, green beans and silky noodles. It’s filling, it’s different and it’s actually herby. I’ve added coriander and Thai basil. This one is a joy.

Some great news to share with you! I’m on the tesco finest stage at the BBC Good Food show in London on Saturday 16th November. I will be talking to Lotte Duncan and I’m very excited! The Team have given me a pair of tickets to give away to you and here’s what you have to do. Just post a comment, tell me what you think of this recipe and what your favourite one pot dish is and you could win a pair of tickets to the show! Simple. More details below this recipe.

Print
Ingredients to serve four

4 tbsp miso paste
3tbsp finely chopped Thai basil
30g finely chopped coriander
Two whole cobs of corn chopped into quarters
100g green beans
100g oyster mushrooms, gently torn
A litre of water (use as much water from the sweetcorn)
250g sweet potato, peeled and chopped into cubes
2 pak choi
4 spring onions, chopped into bite sized chunks
125g Udon noodles
2 kaffir lime leaves
(Optional, two red chilies. I didn’t use them today, but I will in future)
2 tbsp toasted sesame oil

Method

1. Prepare the sweet potatoes by boiling them for 8-10 minutes and then blend together after removing the water until it looks like baby food. Leave it to a side.
2. Heat the oil in a deep pain and add the chillies (if you are using them) with the coriander and lime leaves. Sauté for a minute and then add the miso paste, Thai basil, sweet potato. Mix it all well and then then add water.
3. Bring the soup to a simmer and then add all the vegetables and cook for 7-8 minutes.
4. In a separate bowl, cook the udon noodles per the packet instructions and then combine them with the soup.

Serve immediately.

BBC Good Food Show London, Olympia, London, 15 – 17 November 2013

The BBC Good Food Show London is running from 15-17 November at the Olympia in London. To celebrate we have teamed up with the organisers to offer you …. general admission tickets as a fantastic prize! See some of the nation’s favourite TV Shows brought to life with The Great British Bake Off sessions featuring Paul Hollywood and Mary Berry, MasterChef cook offs featuring John Torode and Gregg Wallace and Saturday Kitchen Live sessions featuring James Martin, plus Michel Roux Jr is back live on the Supertheatre and Deena Kakaya on the interview stage sponsored by Tesco finest. Shop from hundreds of exhibitors in the Producers Village and The Great British Bake Off Village and make sure to visit the Pop-Up Restaurant and Street Food Experience to savour some of the best food London has to offer.

Not a winner? To book tickets and for more information on the BBC Good Food Show London please visit bbcgoodfoodshowlondon.com or call 0844 581 1364

Cooking with Herbs

fsf-autumn
Four Seasons Food hosted by Delicieux and Eat Your Veg

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