Tag Archives: children

Pea and vegetarian Quorn mince Kofta curry

15 Jul

Pea and vegetarian mince Kofta curry

Sometimes, when my brother visits us, together with my family from Leicester, he makes unexplained (but definitely not mysterious) disappearances. Sometimes they are explicated. None of us feels illuminated. Let me explain;

Pea and Quorn mince Kofta curry by Deena Kakaya

When it comes to lunch or dinner, applying a menu favourably to the fussy audience that is my family is complicated. Each of them declares ‘I’m easy, whatever…’ but this is not factually correct. The children of course require a balanced, nutritious and mild diet and my parents like a more traditional menu these days or something with an x-rating on the chillies factor. But my dad is sick of chapatti every day so the mere indication of them will spin him off into, ‘that’s fine I will have Weetabix or toast for dinner’. What my diabetic dad really wants is something that resembles (or actually is) an obscenely dirty take-away; you know mounds of Chinese food, maybe some massaman curry or some deep fried aubergine Bhajhia.

But of course my husband likes the idea of all that but strokes his jumper down for the 97th time as he says, ‘no I have got to be healthier, I have lost 2kg and need to…’ right. By this time my sister-in-law, who has declined the chocolate cornflakes snack bites in the living room has made another trip to the kitchen corner and come out crunching, so the hunger is stirring. Oh, but where is my brother, how long has he actually been gone? He has of course, gone out in search of protein. It is I a fixation of his. Every meal must be loaded with protein that apparently fuels his work-outs and keeps him satiated for longer and various other reasons I switch off about and if its cabbage curry for dinner with vegetable rice and raitha, he is silently out and munching on chicken because we (which of course means ‘I’) have a no-meat rule in the house.

Pea and Quorn mince Kofta curry by Deena Kakaya

Cue my protein packed recipe. Every time we eat Quorn mince there are remarks from the non-vegetarian people around the table about how convincing it is. I have noticed over the years that it has actually become softer and juicier, less crumbly and they now lend so well to succulent, moist, lightly sweet, spice-soaked and juicy kofta. They hold so well and do not require any egg or potato. Peas are themselves a source of protein as well as the Quorn mince but I chose peas because they keep the kofta moist and add a little sweetness. They look pretty too don’t they? Let me tell you, we had some very happy people and also very quiet people eating these kofta.

 

for the full recipe, head over on this link to great british chefs

Corn on the cob roasted in homemade hoisin sauce

23 Sep

Last weekend felt like a weekend from the yester-summers, with a few subtle differences.

Corn on the cob roasted in homemade hoisin sauce  by Deena Kakaya

We attended a wedding near where we live and I do love a wedding.  As my husband and I fussed with car parking botches before our arrival at the wedding, thanks to faulty ticket machines and lengthy queues of cars filled with sari’s and gifts and then of course a toddler who unquestionably did not agree on how handsome he looked in the suit jacket and smart shirt, I sighed and smiled that this is all part of the happy mayhem with the background tune of, “I can’t like these clothes mumma, I don’t look brilliant.”

As we entered the wedding venue soft romantic music played to a quietly seated and orderly congregation of guests, not like the chattering sprawl my aunts and mum mingled between during my childhood. The priest spoke in soothing, professional and gentle tones, rather than the more directive and stressed tone I remembered from back in the day. The couple looked lovingly at each other, not tensed or fatigued. My cousins and I, who used to chase each other and chatter on in weddings as kids now we entertained our own in the corridors so as not to disturb the silence of the audience. We attempted to orchestrate pictures of the kids but alas, they just wanted to run, as we had once done. Luckily for the collective team of under 5’s the wedding was over in a couple of hours whereas in our day, they were full day affairs that rarely ran to time.

After the wedding my cousins, a few of our parents and of course all the kiddies came back to ours and we had a spray of happy chaos. A crawling baby, toddlers tugging over toys, grandfathers on strawberry picking special-assignments with little super-heroes and squeals on slides and swings. We had pasta and Khichdi and even roasted potatoes all over the house mingling with crisps and grapes. Nappies, spoons and splishing drinks generating curious scents and sounds and a few of us admitted that feeding tired and excitable kiddies was something we were dreading today.

Nobody wanted the Khichdi, or the vegetables, or the pasta or the potatoes but there is one vegetable that everyone agreed on (and this, amidst happy pandemonium is relief). That is corn.

http://www.greatbritishchefs.com/community/corn-roasted-hoisin-sauce-recipe

I am not sure whether it’s the independence element of grabbing corn and just going at the juicy kernels or the cave person freedom. Is it the juicy sweetness or just the easy pleasure? I don’t know but what I do know is that Riverford sent me the freshest and most untainted corn this week in my vegbox and not a single kernel of corn was bruised or damaged. Utterly in season, fresh and golden juicy gorgeousness was in my box and I wanted to do it justice.

Fresh and good quality corn like the stuff I received is sweet and loudly so. To balance the sweetness I whipped up some homemade hoisin sauce which includes salty soy sauce and nutty peanut butter, a bit of chilli and garlic…so you see all the flavours balance so well and it’s such a joy to eat corn sticky and bold in flavour. Go on, be happy.

for the full recipe head over to great british chefs

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