Tag Archives: drink

Strawberry and Thai basil lemonade

22 Jun

Strawberry and Thai basil lemonade

Strawberry and Thai basil lemonade

This could potentially be my last full summer with the boy. Potentially. This time next year I will be in the swing of it (I hope) and he will be in nursery.

This time last year I took him to pick berries in our local fruit picking farm ten minutes down the road. He was wearing a little white t-shirt with a red heart on it and it grew the colours of the season throughout the hours. Sadly the fruit flies had attacked the crop of strawberries but the blackberries were in abundance. At not even a year and half old he chattered away to me but had not cracked the concept of picking the fruit to take home, so he made repeated attempts at sticking the fruit back onto the shrubs. How does time do this to us? I remember where I had parked, the exact spot, like it was a few weeks ago. The pram wouldn’t open properly because I had had accidently wedged a pack of nappy wipes in the bottom tray and I took multiple bottles of water to douse the berries with, just in case he wanted a taste.

We picked gooseberries to make chutney with and raspberries that decorated my breakfast porridge until the winter kicked in. We made blackberry, lychee and apple crumble.  We made a lot of memories that I wish he could hold onto and relive, but he is so young. The memories are mine though, the baby is gone and the toddler will too soon. But the memories will always be mine and I won’t have the guilt, because I have done my best so far and I know that. All the swimming, cuddling, water play and splashing, the shopping trips and chatting over fruits and vegetables, cooking together, soft play, the park, the play dates the trips on the train to London…all of it…they will always be mine to hold.

This year, fortunately the strawberries were not predatory to any pests and I was bouncing with joy when I found alpine strawberries, in all their floral tasting glory, decorating the borders of my garden this year! They have light, lavender like taste and are utterly sweet without so much of the latent tang. It is time for a fresh start and a sweet one I hope, much like this recipe for strawberry and Thai basil lemonade. Not only does it look pretty and alluring, it’s curiously sweet, sour, fruity and herby essences are pretty darn sexy. It is true. Sexy is good in a drink, do it.

Ingredients to serve 4

3 cups water

200g strawberries washed and hulled

½ cup sugar

About 15 fresh Thai basil leaves

The juice of three large lemons

Method

  1. Chop the strawberries into quarters and then combine them with the lemon juice, water and sugar, mix well and then heat the mixture on a low-medium flame in a non-stick pan.
  2. Warm the ingredients through until the sugar has dissolved but don’t boil the liquid as the strawberries will start to lose their essence.
  3. Blend the strawberries with the liquid until it’s a smooth liquid and then add the Thai basil leaves and allow it to reach room temperature before popping it in the fridge to cool.

 

Dance, sing and drink a rose, pomegranate and lime cooler

8 Oct

 

Rose, pomegranate and lime cooler

Rose, pomegranate and lime cooler

We were at soft play the other day, the boy and I and guess who had a work out? I think I stared sweating when my arm was yanked and I heard the teeny, tiny and sweetly made command ‘Let’s go mumma, let’s do climbing’.

So we crawled through tunnels and shuffled through nets. We balanced on beams and swirled through tunnel slides then repeatedly bobbed up and down waved slides. My poor bottom, it’s not terribly well endowed and I get this from my mother. ‘Again mumma again’. Why I wore a jumper I don’t know.
My feet moonwalk towards the café for a bright pink and blue slush puppy, because I needed ice to cool down and as I popped my boy onto the carousel for a break, I reminisced.

Whenever I have a slush puppy it throws me back to Shacks in India that sell gola. I always feel a bit rude comparing dishes to English ones but at least you now know what I mean. The Indian ones are crushed on a large retro style wheel and as you may expect, offer the full show. Thick and fruity syrups of bright green or red and toppings of coconut and nuts make a full on cool, sweet and nutty experience. They’d move along the streets and kids would come running and bouncing with huge grins as the gola song was heard. You can’t help but love it.

It was my beautiful nieces birthday party at the weekend and she had a lovely gathering of friends and relatives with lots of fun stuff going on in a beautifully decorated hall. I spent the whole time talking and walking on heels and hands moving, bum opening doors and carrying my tot who didn’t want to part. He was glued to me when his aunts and uncles wanted cuddles and cute chat, but soon as the crowds left he was on the dance floor. Typical.

Party over, I was thirsty as heck. I wanted something soothing, fragrant , sweet and cold. I wanted the gola man from India to come and make me one whilst I had a foot massage (not from the gola man, let’s not get any ideas). I needed a good soak in the bath with flowery fragrances. I fancied enacting one of those scenes from period films where the queen bathes in a pool of rose petals and warm water, with people passing her towels and drinks.

Alas, I’m no queen and the m25 was calling, so a quick, but gorgeous drink it was. It hit the spot though and that’s why I am sharing it with you. Its Navratri now and if you are dancing, this will go down especially well. It’s fragrant, sweet, fruity and cold! Just look at that picture my royal friends!

Ingredients to serve 4

300ml pomegranate juice
200ml rose-water
5tbsp palm sugar
The juice of 1.5l limes
1/4 tsp crushed cardamon seeds
20 ice cubes

Method

1. Mix the sugar and rose-water in a pan with the crushed cardamon a heat the mixture until the sugar dissolves. Remove it from the heat and leave in to cool.
2. Put the pomegranate juice, like juice and ice in a food processor abs blitz it a few times until the ice is crushed
3. Once the rose-water is cool introduce it to the juice in the food processor and blitz again.
4. Chill it for 30mins and then serve.


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