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Indian spiced sweet potato filo tart

1 Jan

‘Make sure you switch the Christmas lights off before you go to sleep’. Who would have thought that this line would be enough to fill my eyes?

Indian spiced sweet potato filo tart  by Deena Kakaya

The list of ‘make sure you do’ starts about a week before my husband flies off on his looming foreign business trip and although many people have now presumed that I am used to it and now longer ask how I am, it still makes my heart sink a bit each time there I hear one of the many, concerned reminders.

‘Please don’t stay up too late’ and of course I get the text reminders about locking the doors and not falling asleep on the sofa and a week before he leaves, I listen to the repercussions of missing iron tablets. Every burden and apprehension seems magnified in the silence of the evening, but I’m sitting here with phone in hand and virtually supporting friends who have horrible bosses, kids going through a difficult phase and husbands that just don’t get it. I do sympathise and sincerely want to help. At the same time, I want to remind them that they have jobs, albeit with manager woes. They have the smiles of children filling their hearts, as well as the mental draining that they bring with them and they have a friend that is a husband, even though they may be a long-distance one at time.

It might be easy at times like this to wallow; to sleep erratically, to overthink and to fall quiet. It might be easy to not eat very well, for eating for one isn’t much fun I think. But, I have my little companion don’t I? And the wells dry as I smile through writing this. My best buddy told me today that we should make fresh pesto pasta and he wasn’t kidding. I thought he was but when we finished the dish he exclaimed, ‘mumma thank you, I told you I wanted green pesto pasta’. So we eat well. At just two, he will throughout the day randomly declare his love for me and today he told me, ‘daddy’s gone to America, but you are my best friend and so can we go to borough market’, so I laughed. Because the afternoons are cold we went bowling with friends, and so we talked and I involuntarily chased him around each time he scored and roared in delight. Then we cooked, in a very much collaborative way and eggs are, I realise, fabulous for easy cooking with kids.

This is a light and sweet tart, deep and filling and great for picking and returning to. It’s easy and a soul-soother too. I lightly cooked the sweet potato first with the spices and the result after some time in the oven was sweeter than I expected, but in a really good way. The spices come through wonderfully, but not too strongly and that is a good thing as I know that you will understand if you cook with eggs. Pays to be kind to yourself, doesn’t it.

Indian spiced sweet potato filo tart  by Deena Kakaya

for the full recipe head over to great british chefs

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