Tag Archives: piri piri chickpeas

Piri piri chickpea salad

24 Jan

On Wednesday I started at 6.30am (the usual time) by cooking for the long day ahead. I then went to a class of body attack. I always feel like I will collapse within the first fifteen minutes of that class, but I did it and it felt good! I came home, showered and changed and then went on the nursery run and collected my energetic and spirited little sweetie before taking him to eat pizza, as a treat. We chatted about the morning we had spent separately and coloured in pictures of super heroes together. Simple moments like these, I will hang on to forever. He was more delicious than the pizza. We then returned home for him to play around my ankles as I attacked the cleaning of the home in express mode, after which, I whipped off my apron and took my cherub to his swimming lesson. My body throbbed lightly and eyes dropped under the humid clasp of the internal swimming area, but I waved and gave him the thumbs up signal from the parents viewing area. We had practised privately on Monday and it had helped.

Piri piri chickpea salad by Deena Kakaya

Back from swimming, we waited in the car for daddy to arrive so that he could drop mumma off to the train station, because mumma had a cookery class to teach, an hour away in the city. As I arrived at the school, I smiled at the attendee list which had ‘SOLD OUT’ written in block capitals, double underlined. People arrived early and eagerly. One person travelled from Cambridge to cook with me. We brought Japanese, Thai, Indian and Malaysian influences to life and I carried the appreciative buzz with me to bed that night, when I was finally reunited at 11.30pm.

What I have learned about myself is that I am happier when I am moving. I need to fill my days with some sort of purpose and when I say I need to be moving, the direction doesn’t have to be definitive. I know, it’s January and I’m supposed to ‘set some goals and smash them’ but blah. My mind is healthier when I am moving and the world looks like a bigger place. No one small, meaningless, itty ridiculous thing can engulf me. Don’t get me wrong, I’m not an unhappy person; on the contrary I have gratitude for my many blessings. I just need to keep moving.

And with that, here is a dancing, lively, simple and portable salad of deep and forgiving chickpeas and spice mixture with a kick! Go easy on the garlic though wont you…

Ingredients

Two tins of chickpeas, drained and rinsed

One green pepper, diced

300g sweet potato, peeled and roasted

A bunch of parsley, finely chopped

The juice of one lime

50ml extra virgin olive oil

2 plump red chillies, finely chopped

1 tbsp. white wine vinegar

1 small red onion, finely diced

For the spice mix

1 tsp. red chilli flakes, 1 tbsp. paprika, ½ tbsp. smoked paprika, 2 tsp. dried oregano, 1 tsp. sea salt flakes, 2 cloves of garlic (crushed), 1 tsp. caster sugar

Method

  1. Combine the chickpeas, roasted sweet potato, red chillies, red onion and green pepper and toss them all together
  2. Add the spice mix and coat evenly
  3. Now add the lemon juice, white wine vinegar, oil and the parsley and make sure there is even coverage.
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