Spiced papaya, coconut and toasted almond Breakfast porridge
Do you relate to any of these glimpses of my life that has been on replay?
I would walk slowly from the car to the on-site restaurant at work, dodging people and other obstacles because I was flicking through the long list of emails and email conversations whilst sighing and swearing. I was deep in thought about the problems, sorry ‘challenges’ that had occurred over evening to morning and gritting my teeth at the day ahead, full of poor shovelling. Great. I’d open the porridge pot and hope it wouldn’t be a thick sticky mess. I needed fuel to get me through, who knows if I’d get time go eat a decent lunch.
It’s was one of those days today. He didn’t quite want to accept that Thomas is broken and he didn’t want to be put down. Is it safe to make paratha whilst holding him? Probably not. TV? I shouldn’t. ‘Mama let’s go to Gambado’. (Soft play). ‘Mama, lets go to farm’.
After a lot of activity, it’s not easy getting him out. There’s s lot of protesting in the car and as a result of being distracted my car scrapes some bollards. He then falls asleep and wakes, annoyed as heck as I get him home. Can you imagine how the rest of it goes; he then doesn’t want lunch, doesn’t want to sleep, doesn’t want to talk. We have whimpering, cries and over exhausted squeals. I put him in the car and drive until he sleeps. It’s 2.30pm and I’ve had no lunch. I should have eaten porridge this morning.
Porridge. It’s humble. It’s un glamorous. It’s simple. It’s warm. It’s cosy. It’s heats the tummy up, drop by drop. It’s milky and sweet and thick and sleepy. It’s nourishing, cajoling and homely. It does the job. It’s funny how some foods conditioned in our minds to anchor us to certain times, moments or memories. Porridge throws me back to winters before school, that morning radio alarm, where the same song played every single day.
Porridge need not be boring. There’s so many ways to make porridge exciting, not just comforting. Don’t restrict yourself to toppings of fruit, nuts or chocolate. My recipe for spiced papaya and coconut porridge feels evokes memories of holidays in my mind…it’s bright and cheerful for dull days like these, with an aroma of sweet, creamy coconuts and this one has a toasty crunch.
Wake up, Brighten up, keep going. It’s going to be a good day. Eat porridge.
Ingredients to serve 2-4
One can of coconut milk
1 tbsp agave nectar
200ml cows milk
1/8th tsp cinnamon
1/8th tsp cardamom
A handful of flaked almonds
80g of porridge oats
1. Remove the skin and seeds from the papaya and cut it into chunks. Leave a few to the side (for topping the porridge) and put the rest into a non stick pan together with the milk and sides and simmer until the papaya is pulpy. Add the agave nectar and then put the mixture into a food processor. Blitz until its smooth.
2. Pour the milky mixture back into pan and then add the oats. Stir intermittently for 4-5 minutes. In the meantime, toast the almonds until they are golden brown, then leave them to cool.
3. Pour the porridge out, top with almonds and a couple of chunks of papaya and enjoy it immediately.
I am sending this to this month’s breakfast club, hosted by Michelle where the theme is fruit.