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Strawberry and Thai basil lemonade

22 Jun

Strawberry and Thai basil lemonade

Strawberry and Thai basil lemonade

This could potentially be my last full summer with the boy. Potentially. This time next year I will be in the swing of it (I hope) and he will be in nursery.

This time last year I took him to pick berries in our local fruit picking farm ten minutes down the road. He was wearing a little white t-shirt with a red heart on it and it grew the colours of the season throughout the hours. Sadly the fruit flies had attacked the crop of strawberries but the blackberries were in abundance. At not even a year and half old he chattered away to me but had not cracked the concept of picking the fruit to take home, so he made repeated attempts at sticking the fruit back onto the shrubs. How does time do this to us? I remember where I had parked, the exact spot, like it was a few weeks ago. The pram wouldn’t open properly because I had had accidently wedged a pack of nappy wipes in the bottom tray and I took multiple bottles of water to douse the berries with, just in case he wanted a taste.

We picked gooseberries to make chutney with and raspberries that decorated my breakfast porridge until the winter kicked in. We made blackberry, lychee and apple crumble.  We made a lot of memories that I wish he could hold onto and relive, but he is so young. The memories are mine though, the baby is gone and the toddler will too soon. But the memories will always be mine and I won’t have the guilt, because I have done my best so far and I know that. All the swimming, cuddling, water play and splashing, the shopping trips and chatting over fruits and vegetables, cooking together, soft play, the park, the play dates the trips on the train to London…all of it…they will always be mine to hold.

This year, fortunately the strawberries were not predatory to any pests and I was bouncing with joy when I found alpine strawberries, in all their floral tasting glory, decorating the borders of my garden this year! They have light, lavender like taste and are utterly sweet without so much of the latent tang. It is time for a fresh start and a sweet one I hope, much like this recipe for strawberry and Thai basil lemonade. Not only does it look pretty and alluring, it’s curiously sweet, sour, fruity and herby essences are pretty darn sexy. It is true. Sexy is good in a drink, do it.

Ingredients to serve 4

3 cups water

200g strawberries washed and hulled

½ cup sugar

About 15 fresh Thai basil leaves

The juice of three large lemons

Method

  1. Chop the strawberries into quarters and then combine them with the lemon juice, water and sugar, mix well and then heat the mixture on a low-medium flame in a non-stick pan.
  2. Warm the ingredients through until the sugar has dissolved but don’t boil the liquid as the strawberries will start to lose their essence.
  3. Blend the strawberries with the liquid until it’s a smooth liquid and then add the Thai basil leaves and allow it to reach room temperature before popping it in the fridge to cool.

 

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